The ability to detect when to harvest "climacteric" fruits--such as apples, bananas, pears and tomatoes--at the precise moment to ensure "peak edibleness" in terms of both taste and texture may soon be within reach for farmers, thanks to the work of a team of researchers from Saint Joseph University in Lebanon and the Université de Bretagne Occidentale de Brest in France.
The ability to detect when to harvest "climacteric" fruits--such as apples, bananas, pears and tomatoes--at the precise moment to ensure "peak edibleness" in terms of both taste and texture may soon be within reach for farmers, thanks to the work of a team of researchers from Saint Joseph University in Lebanon and the Université de Bretagne Occidentale de Brest in France.
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